
Vulcan Roll (8 pcs)
Prawn tempura & crab meat, topped with salmon & tuna in spicy mayo sauce.
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Prawn tempura & crab meat, topped with salmon & tuna in spicy mayo sauce.

Avocado & crab meat, topped with assorted fish in citrus wasabi.

Tuna, crab meat & avocado, topped with red tuna in spicy mayo sauce.

Prawn tempura, salmon & avocado, topped with salmon in spicy sexy sauce.

Spicy tuna, avocado & cucumber, topped with tempura crumbs in sexy mestiza sauce.

Prawn tempura & crab meat, topped with chopped scallop in citrus wasabi sauce.

Spicy tuna & avocado, topped with lemon skin & seaweed salad in spicy mayo.

Salmon, avocado & cucumber, topped with aburi salmon in spicy mayo & BBQ sauce.

Avocado, cucumber & spicy tuna, topped with bluefin tuna and tobiko in spicy sauce.

Salmon, prawn & cucumber, topped with salmon & seaweed salad.

Prawn tempura & spicy tuna, topped with red tuna & jalapeno in spicy sauce.

Spicy tuna, avocado & cucumber, topped with hamachi (yellowtail) & tobiko in spicy sauce.

Deep-fried. Prawn tempura, crab meat & cream cheese, finished with BBQ & spicy mayo sauce.

Half-cooked. Futomaki-style roll (thick, bigger than standard maki), entire roll is deep-fried, salmon inside drizzled with spicy mayo & BBQ sauce.

Deep-fried. Crab meat, salmon & cream cheese in unagi sauce & Japanese mayo.

Prawn tempura, smoked salmon, mango & cream cheese, topped with avocado in mango sauce.

Salmon tempura & avocado, covered in crunchy tempura crumbs finished with mayo & BBQ sauce.

Cream cheese, avocado & crab meat, topped with smoked salmon in sweet mayo sauce.

Prawn tempura, unagi (eel) & avocado, topped with mango in sweet mayo sauce.

Crab meat & avocado, topped with smoked salmon in sweet mayo sauce.

Yam, avocado & cucumber, topped with mango in sweet mayo sauce.

Deep-fried. Long dynamite roll with finger-licking creamy scallop sauce.

Prawn tempura, eel & avocado, topped with smoked salmon in BBQ sauce.

Prawn tempura & yam, topped with eel & avocado in unagi sauce.

Deep-fried California roll in creamy seafood sauce.

Grilled salmon & cucumber with BBQ sauce.

Prawn tempura, crab meat & unagi, topped with avocado slices in unagi sauce.


Prawn tempura, crab meat & avocado in spicy mayo.






Deep-fried chicken with sweet chili sauce.




Prawn topped with tempura crumbs in BBQ sauce.






Deep-fried tamago maki in special house sauce.

Japanese steamed egg.






Deep-fried octopus balls.

5 pieces of pan-fried Japanese pot stickers.



Deep-fried boneless chicken.



Deep-fried half avocado with crab meat and chopped scallop (cut in 4 pcs).

House salad with fried squid in miso dressing.

Deep-fried scallops in creamy scallop sauce.

Yellowtail.


Chef's selection.


Chef's selection.











Pressed torched salmon sushi in garlic spicy mayo & BBQ sauce.

Sesame seeds, prawn tempura, cucumber & crab meat, topped with salmon aburi & jalapeno in house special sauce.







Marinated beef BBQ with homemade BBQ sauce.

Grilled whole squid.

Salmon teriyaki with unagi sauce.

Creamy udon with cod roe.

Yam tempura (6 pcs) and prawn tempura (4 pcs).


Assorted.


Mixed veggies and prawn tempura (4 pcs).




Dole - 100% juice.
